Bill’s Chili (aka the World’s Best Chili)




Bill’s Chili (aka the World’s Best Chili)


The World’s Best Chili can be found right here. Loaded with beef, bacon, and plenty of “secret spices”, enjoy a bowl of comfort food because your new family favorite chili recipe will be Bill’s Chili (aka the World’s Best Chili).
  • 2 lbs lean ground beef
  • 1 lb stew beef, cut into about one inch chunks
  • ¼ lb bacon, diced in small pieces
  • 1 small red bell pepper, chopped
  • 1 large onion, chopped
  • 2 cloves of garlic, minced (or 1 Tablespoon chopped garlic from a jar)
  • 2 Tablespoons chili powder, or to taste
  • 1 teaspoon dried mustard
  • ½ Tablespoon crushed red pepper
  • 1½ Tablespoons cumin
  • 1 Tablespoon dried oregano
  • 2 teaspoons kosher salt
  • ¾ teaspoon black pepper
  • 1 (4.5 oz) can chopped green chilies
  • 1 (28 oz) can Tuttorosso Peeled Plum Tomatoes
  • 2 (6 oz) cans Tuttorosso Tomato Paste
  • three (16 oz) cans kidney beans
  • 2-4 cups water
  • Shredded cheese, sour cream, onions, crushed tortilla chips, etc. for topping
  1. Heat a large pot over medium heat. Add the meats, pepper, and onion, and cook until the meat is browned and the vegetables are tender. Drain any collected grease and liquid, if desired.
  2. Add the garlic and cook for another minute or two.
  3. Stir in the chili powder, dried mustard, crushed red pepper flakes, cumin, oregano, salt, and pepper.
  4. Add the chilies, tomatoes, tomato paste, kidney beans, and about two cups of water, and simmer on low for at least 2 hours, or put into a crockpot on low for at least 4 hours. Add additional water, as needed to achieve desired consistency.
  5. Serve with desired toppings.

How to Make the World's Best Chili Recipe

Many people call this the WORLD'S BEST CHILI, but you should try Bill's Chili to find out for yourself. Shared in partnership with Tuttorosso Tomatoes.FULL PRINTABLE RECIPE:

Julkaissut My Baking Addiction Tiistaina 25. huhtikuuta 2017