Butter Chicken Mac 'N' Cheese
Rating
Serves: 4-6
Cheese Only 🙂
Ingredients
- 15 grams butter
- 300 grams chicken chopped
- Salt, to taste
- Pepper, to taste
- Sauce
- 1 onion, chopped
- 1 tablespoon plain flour
- 300 milliliters milk
- 50 grams butter chicken sauce
- 250 grams mozzarella cheese
- 250 grams cheddar cheese
- 200 grams elbow pasta, cooked
- 100 grams mozzarella cheese, grafted
- Coriander, to garnish
Instructions
- Preheat the oven to 180°C/350°F.
- Melt the butter in a large skillet pan until melted.
- Add the chicken and fry for about 5-8 minutes or until cooked through. Take out and set aside.
- Add the onion and fry for 2 minutes.
- Stir in the flour.
- Gradually whisk in the milk.
- Whisk in the butter chicken sauce.
- Whisk in the mozzarella and cheddar cheese.
- Once the cheese has melted into the mixture, stir in the elbow pasta.
- Sprinkle on some more cheese on top.
- Bake in the oven for 15 minutes, until the cheese is brown and bubbling on top.
- Garnish with coriander.
- Enjoy!
Butter Chicken Mac 'N' Cheese
Julkaissut Proper Tasty Tiistaina 25. huhtikuuta 2017
