Cheesy Taco Skillet
Rating
1 tbsp. vegetable oil 1 red bell pepper, chopped ¼ c. sliced green onions, plus more for garnish 2 cloves garlic, minced 1 tbsp. chili powder 1 tbsp. ground cumin kosher salt 1 lb. ground beef 1 15-oz. can diced tomatoes 1 c. black beans 1 tbsp. Hot sauce 1 c. Shredded Monterey Jack 1 c. shredded Cheddar
Ingredients
- 1 tbsp. vegetable oil
- 1 red bell pepper, chopped
- ¼ c. sliced green onions, plus more for garnish
- 2 cloves garlic, minced
- 1 tbsp. chili powder
- 1 tbsp. ground cumin
- kosher salt
- 1 lb. ground beef
- 1 15-oz. can diced tomatoes
- 1 c. black beans
- 1 tbsp. Hot sauce
- 1 c. Shredded Monterey Jack
- 1 c. shredded Cheddar
Instructions
- In a large skillet over medium-high heat, heat oil. Add bell pepper and green onions and cook until tender, 5 minutes. Add garlic and cook until fragrant, 1 minute.
- Add chili powder and cumin and stir until combined, then season with salt.
- Add ground beef and cook until no longer pink, 5 minutes more.
- Add diced tomatoes and black beans and stir until combined. Stir in hot sauce, Monterey jack, and cheddar. Cover with a lid and let melt, 2 minutes, then garnish with green onions and serve.
How To Make Cheesy Taco Skillet
This Cheesy Taco Skillet is the cheesiest thing we've ever made.Full recipe: http://dlsh.it/pDCA8op
Julkaissut Delish Keskiviikkona 26. huhtikuuta 2017
