Homemade Lemonies
Rating
If you’ve looked at any of other recipes, you probably know that we are certified choco-holics. We’ll devour anything chocolatey, but that doesn’t mean we don’t also have a deep affinity for all things citrus as well. All things lemon and lime are our jam, so these “lemonies” are right up our alley. Picture a dense and rich, chewy bar that’s not a brownie, but that’s brownie-like; these lemonies are the bright and zesty equivalent to a dark and moody, fudgy brownie – the perfect counterbalance, if you will.
Ingredients
- 1 cup all‐purpose flour
- ¾ cup sugar
- ¾ cup (1½ sticks) unsalted butter, melted and cooled
- ¼ cup lemon juice
- 2 large eggs, room temperature
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- ¼ teaspoon baking powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- Glaze:
- 1¾ cups powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract, optional
Instructions
- Preheat oven to 350º F and line a 9x9‐inch baking dish with parchment paper or aluminum foil.
- In a large bowl, whisk together flour, sugar, 1 tablespoon lemon zest, baking powder and salt until combined. Once combined, mix in melted butter, ¼ cup lemon juice, eggs and 1 teaspoon vanilla extract, stirring until just incorporated.
- Pour batter into lined baking dish and place in oven. Bake for 22‐25 minutes, or until toothpick inserted in center comes out clean.
- Remove from oven and let cool.
- While cooling, whisk together powdered sugar and remaining lemon juice, zest and vanilla extract until smooth.
- Pour glaze over cooled lemonies and top with lemon zest. Enjoy!
Lemonies – If you haven't heard of them, you need to check 'em out ASAP!Get the recipe here: http://bit.ly/2pn0wfL
Julkaissut 12 Tomatoes Keskiviikkona 26. huhtikuuta 2017
