Cheesy Stuffed Artichoke
Rating
Prep time:
Cook time:
Total time:
Serves: 4
Everything's better stuffed with cheese!
Ingredients
- 1 lemon, thinly sliced
- 4 large artichokes, trimmed
- 2 c. panko bread crumbs
- 1 c. shredded mozzarella, plus more for sprinkling
- 1 c. freshly grated Parmesan
- ¼ c. chopped fresh parsley
- ⅓ c. extra-virgin olive oil
- 2 cloves garlic, minced
- kosher salt
- Freshly ground black pepper
- Warm marinara, for dipping
Instructions
- Preheat broiler. In a large pot, add about ½ inch of water and lemon slices. Add artichokes, then bring to a simmer and steam until tender, about 25 minutes. Remove and let cool until able to handle.
- Meanwhile, prepare stuffing: In a large bowl, mix together Panko, mozzarella, Parmesan, parsley, olive oil, and garlic. Season with salt and pepper.
- Pack bread crumb mixture into the artichoke leaves. Place artichokes in a baking dish, sprinkle with more mozzarella, and bake until cheese is melted and bread crumbs are golden, about 5 minutes. Serve with marinara.
Here’s a video that shows you how to make it:
How To Make Cheesy Stuffed Artichokes
Cheesy Stuffed Artichokes sound intimidating but are actually SO easy to make.Full recipe: http://dlsh.it/Hpncw7O
Posted by Delish on Monday, May 1, 2017
