Slow-Cooker Mac & Cheese

Slow-Cooker Mac & Cheese


Cook time: 

Total time: 

Serves: 8-10

Slow and steady wins the (mac) race.
  • 1 lb. elbow macaroni
  • ½ c. butter, melted
  • 4 c. shredded Cheddar cheese
  • 4 oz. cream cheese
  • ½ c. finely grated Parmesan
  • 24 oz. evaporated milk
  • 2 c. whole milk
  • ½ tsp. garlic powder
  • ⅛ tsp. paprika
  • kosher salt
  • Freshly ground black pepper
  1. In the bowl of the slow cooker, combine macaroni, butter, cheddar cheese, cream cheese, finely grated Parmesan, evaporated milk, whole milk, garlic powder and paprika. Season with salt and pepper.
  2. Cook on high until the pasta is cooked through and the sauce has thickened, about 2-3 hours. Check after 2 hours, then every 20 minutes after.


Here’s a video that shows you how to make it:

Slow-Cooker Mac & Cheese

We could watch this slow-cooker mac and cheese all day, every day. Full recipe:

Posted by Delish on Tuesday, May 2, 2017