Toffee Crisp Cheesecake
Rating
The best kind of cheesecake is the kind you don't have to bake ... topped with toffee.
Ingredients
- Base:
- 5 oz Mars Bars, cut into small chunks
- 6 tbsp unsalted butter
- 5-7 cups rice krispies
- Filling:
- 2 cups chocolate
- 1.5 cups cream cheese
- 2 tbsp fine sugar
- 2 Tbsp boiling water
- 4 tbsp heavy cream
- 3 oz Crunch Bar, small chunks
- To decorate:
- Caramel sauce
- Crunch bar
Instructions
- Over a pan of simmering water, melt together the butter and Mars Bar chunks. It will look like it’s not going to melt at first but keep going until smooth.
- Turn off the heat and stir in Rice Krispies until desired consistency.
- Press into an 8in loose bottom cake tin and set in the fridge.
- For the filling, beat together cream cheese, sugar and boiling water until smooth.
- Melt the chocolate and pour over heavy cream and continue to beat until well combined.
- Fold in chunks of Crunch Bar. Pour over base and leave to set in the fridge.
- To decorate, garnish with Crunch Bar and drizzle with caramel sauce.
- Enjoy 😀
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Here’s a video that shows you how to make it:
Toffee Crisp Cheesecake The perfect combination of smooth & crunchy in one bite. Save this recipe: https://taste.md/2hC9bHw
Julkaissut Sweeten Torstaina 4. toukokuuta 2017
