Best Raspberry Cheesecake Brownies

Raspberry Cheesecake Brownies


Prep time: 

Cook time: 

Total time: 

Serves: 20

When 2 become 1...
  • Cooking spray, for pan
  • 1 box fudgy brownie mix, plus ingredients called for on box
  • 2 blocks cream cheese, softened
  • ½ c. sugar
  • 2 large eggs
  • ½ tsp. vanilla extract
  • pinch of kosher salt
  • 1 pint fresh raspberries
  • 1 tbsp. sugar
  • 2 tbsp. water
  1. Preheat oven to 350º and line a 9-x-13" pan with foil. Spray foil with cooking spray.
  2. Prepare brownie mix according to package directions and pour batter into prepared pan.
  3. Prepare cheesecake mixture: In a large bowl, beat cream cheese and ½ cup sugar until fluffy. Add eggs, vanilla, and salt and beat until combined.
  4. Pour cheesecake mixture over brownie batter and set aside.
  5. Make raspberry sauce: In a small saucepan over medium-low heat, combine raspberries, remaining 1 tablespoon sugar, and water. Cook, stirring occasionally, until raspberries are broken down, 8 to 10 minutes. Strain seeds through a fine-mesh strainer.
  6. Dollop raspberry sauce all over cheesecake mixture and swirl with a toothpick or wooden skewer.
  7. Bake until edges are set and center of cheesecake mixture is only slightly jiggly, 35 to 40 minutes.
  8. Let cheesecake brownies cool completely in pan.
  9. Slice and serve.


Here’s a video that shows you how to make it:

How To Make Raspberry Cheesecake Brownies

Raspberry Cheesecake Brownies are dessert heaven.Full recipe:

Julkaissut Delish Perjantaina 5. toukokuuta 2017