Raspberry Cheesecake Brownies
Rating
Prep time:
Cook time:
Total time:
Serves: 20
When 2 become 1...
Ingredients
- Cooking spray, for pan
- 1 box fudgy brownie mix, plus ingredients called for on box
- 2 blocks cream cheese, softened
- ½ c. sugar
- 2 large eggs
- ½ tsp. vanilla extract
- pinch of kosher salt
- 1 pint fresh raspberries
- 1 tbsp. sugar
- 2 tbsp. water
Instructions
- Preheat oven to 350º and line a 9-x-13" pan with foil. Spray foil with cooking spray.
- Prepare brownie mix according to package directions and pour batter into prepared pan.
- Prepare cheesecake mixture: In a large bowl, beat cream cheese and ½ cup sugar until fluffy. Add eggs, vanilla, and salt and beat until combined.
- Pour cheesecake mixture over brownie batter and set aside.
- Make raspberry sauce: In a small saucepan over medium-low heat, combine raspberries, remaining 1 tablespoon sugar, and water. Cook, stirring occasionally, until raspberries are broken down, 8 to 10 minutes. Strain seeds through a fine-mesh strainer.
- Dollop raspberry sauce all over cheesecake mixture and swirl with a toothpick or wooden skewer.
- Bake until edges are set and center of cheesecake mixture is only slightly jiggly, 35 to 40 minutes.
- Let cheesecake brownies cool completely in pan.
- Slice and serve.
Here’s a video that shows you how to make it:
How To Make Raspberry Cheesecake Brownies
Raspberry Cheesecake Brownies are dessert heaven.Full recipe: http://dlsh.it/Bt38eGI
Julkaissut Delish Perjantaina 5. toukokuuta 2017
