Jessica Seinfeld's Peanut Butter-Banana Vice Cream
Rating
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Cook time:
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Serves: 2-4
No dairy. No eggs. Yet a flavor and texture everyone will love. As you can see, it even caught me a little by surprise.
Ingredients
- 4 very ripe bananas
- ¼ c. peanut butter (smooth or chunky)
- 1 tbsp. coconut oil
- ½ tsp. ground cinnamon
- ¼ tsp. grated nutmeg
- pinch of kosher salt
Instructions
- Slice bananas into 1⁄4”-thick rounds and put in a ziptop plastic bag. Lay the slices flat in a single layer in the freezer so the rounds freeze individually and not in a big clump. Freeze the bananas for at least 2 hours and up to overnight.
- Place the frozen bananas, peanut butter, coconut oil, cinnamon, nutmeg, and salt in a food processor or blender and let sit for 2 or 3 minutes. Then puree until creamy and smooth.
- If you like a frozen yogurt consistency, then serve it up. If you like a firmer ice cream experience, spoon it into a container and freeze for about an hour.
Here’s a video that shows you how to make it:
How To Make Jessica Seinfeld's Peanut Butter-Banana Vice Cream
Jessica Seinfeld's Peanut Butter-Banana Vice Cream is a healthy dessert totally worth stealing.Full recipe: http://dlsh.it/3BFf7wm
Julkaissut Delish Perjantaina 5. toukokuuta 2017
