Garlic Bread Pizza Dip
Rating
Cook time:
Total time:
Serves: 8
Biscuits > crust.
Ingredients
- 2 c. shredded mozzarella
- 8 oz. cream cheese, softened
- ½ c. ricotta
- ¼ c. plus 1 tbsp. grated Parmesan
- 1 tbsp. Italian seasoning
- ½ tsp. crushed red pepper flakes
- kosher salt
- 1 can refrigerated biscuits (such as Pillsbury Grands)
- 2 tbsp. extra-virgin olive oil
- 3 cloves garlic, minced
- 1 tbsp. Freshly Chopped Parsley
- ¼ c. pizza sauce or marinara
Instructions
- Preheat oven to 375 degrees F. Make dip: In a large bowl combine mozzarella, cream cheese, ricotta, ¼ cup Parmesan, Italian seasoning, and crushed red pepper flakes and season with salt. Stir to combine.
- Halve biscuits and roll into balls. Place in skillet in a ring. In a small bowl, combine olive oil, garlic, and parsley. Brush on biscuits.
- Place dip inside of ring and spoon over marinara. Top with remaining ¾ cups mozzarella and mini pepperoni. Sprinkle remaining tablespoon Parmesan all over.
- Bake until biscuits are golden and cheese is melty, about 30 minutes. (Brush biscuits with more olive oil halfway through if necessary.)
- Blot any grease from pepperoni (or don't!), let cool 10 minutes, then serve.
Here’s a video that shows you how to make it:
How To Make Garlic Bread Pizza Dip
This Garlic Bread Pizza Dip has a genius hack that will change the way you party forever. Full recipe: http://dlsh.it/JBZq5W2
Julkaissut Delish Maanantaina 8. toukokuuta 2017
