Bacon Scallops With Garlic Butter Sauce
Rating
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Cook time:
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Serves: 2-3
These Bacon Scallops With Garlic Butter Sauce seem really fancy, but it's so easy to whip up!
Ingredients
- 1 pound scallops
- Salt and pepper, to taste
- ½ cup unsalted butter
- 3 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 2 teaspoons chopped parsley leaves
- ½ teaspoon red pepper flakes, optional
- 4 slices bacon, cooked and diced
Instructions
- ) In a large skillet over medium heat, melt about 1 tablespoon of butter. Add scallops to skillet. Season with salt and pepper. Cook scallops for about 5 minutes per side. Remove from skillet and set aside.
- ) Melt ½ cup of butter in skillet. Stir in garlic, oregano, basil, parsley, red pepper flakes and diced bacon. Add salt and pepper if necessary. Cook together, stirring frequently, for about two minutes.
- ) Add scallops to pan, stirring until coated in garlic butter sauce. Cook for an additional 2 minutes.
- ) Remove from heat, serve and enjoy!
Here’s a video that shows you how to make it:
Bacon Scallops With Garlic Butter Sauce
Yes to Bacon Scallops. Even more yes to Bacon Scallops WITH Garlic Butter Sauce.Get the written recipe here: http://bit.ly/2wj6kuX
Julkaissut Cooking Panda Lauantaina 19. elokuuta 2017
