Breakfast Stuffed Bread

Breakfast Stuffed Bread

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Prep time: 

Cook time: 

Total time: 

Serves: 2 - 3

No fancy brunch compares to this Breakfast Stuffed Bread.
Ingredients
  • 2 demi baguettes
  • 5 eggs
  • ⅓ c. half and half
  • 4 slices bacon, cooked and crumbled
  • 1 c. shredded white Cheddar
  • 2 green onions, thinly sliced
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 350 degrees F.
  2. Cut a deep “V” through the top of each baguette. Partially unstuff the baguettes. Set aside.
  3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
  4. Divide and pour the mixture into each baguette boat and place onto a baking sheet.
  5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.
  6. Allow to cool for about 5 minutes, cut and serve.

 

How To Make Breakfast Stuffed Bread

No fancy brunch compares to this Breakfast Stuffed Bread. Full recipe: http://dlsh.it/HtuVf2h

Julkaissut Delish Perjantaina 1. joulukuuta 2017

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