Pork Binagoongan sa Gata

Pork Binagoongan sa Gata

Rating 

Cook time: 

Total time: 

Serves: 4

Gata makes this binagoongan even more delicious.
Ingredients
  • 1 kilo pork, (use pork belly), cubed
  • 2 tablespoons corn oil
  • 6 cloves garlic, chopped
  • 1 white onion, minced
  • 5 small tomatoes, chopped
  • ½ cup shrimp paste (bagoong alamang), (Vegan? Use Vegetarian Bagoong.)
  • 3 tablespoons vinegar
  • 1½ teaspoons sugar
  • Black pepper, to taste
  • 3 eggplants, sliced diagonally
  • ½ cup coconut cream (kakang gata)
Instructions
  1. Place cubed liempo in a stockpot. Cover with water and let boil until tender. Prepare the rest of the ingredients while meat is cooking.
  2. Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened. Add and stirfry bagoong until aromatic then put in boiled pork pieces and ½ cup of the boiling water used to cook the pork. Bring to a simmer, then add vinegar and sugar. Season with pepper to taste. Add more pork broth if necessary.
  3. Add sliced eggplants and coconut cream. Stir. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.

 

How to Make Pork Binagoongan sa Gata

Gata makes this binagoongan even more delicious.Find the full recipe here: http://bit.ly/2xUf6ztSubscribe to our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph

Julkaissut Yummy PH Sunnuntaina 3. joulukuuta 2017

Comments

comments