Fancy AF Fish Finger Sandwich
Rating
Serves: 1
The fish finger sandwich for grown ups!
Ingredients
- FISH FINGERS
- 1 cod fillet
- 100 g (¾ cup) flour
- 2 eggs, whisked
- 100 g (2 cups) panko breadcrumb
- 30 g (⅓ cup) grated parmesan cheese
- HOMEMADE TARTAR SAUCE
- 100 g (½ cup) mayonnaise
- 1 pickled gherkin, diced
- 1 tablespoon caper, diced
- 1 teaspoon whole grain mustard
- ½ lemon, juiced
- SANDWICH
- 4 slices white bread
- rocket leaf
- romaine lettuce
- salt, to taste
- pepper, to taste
- ketchup
- lemon
Instructions
- Cut the cod fillet into 6-7 big finger shapes.
- Mix the Parmesan with the panko breadcrumbs.
- Coat the fish fingers with flour, then egg, then breadcrumbs.
- Deep fry the fish fingers in 170˚C (325˚F) hot oil for about 2-3 minutes or until they turn golden brown and are cooked through. Set aside.
- Mix all the sauce ingredients well, set aside.
- Spread a thick layer of the tartar sauce onto a soft and fluffy slice of bread.
- Place some rocket leaves, romaine lettuce, and three chunky fish fingers, then flavour with a squeeze of lemon, salt, and pepper. Finish with a drizzle of ketchup and more Tartar.
- Top with another slice of bread and serve.
- Enjoy!
Fancy AF Fish Finger Sandwich: Upgrading Your Childhood Favour…
The fish finger sandwich for grown ups! 💅FULL RECIPE: https://tasty.co/recipe/fancy-af-fish-finger-sandwich
Julkaissut Proper Tasty Maanantaina 4. joulukuuta 2017
