Kahlua Cupcakes
Rating
Prep time:
Cook time:
Total time:
Serves: 18
Kahlua was made for these cupcakes.
Ingredients
- FOR THE CUPCAKES
- 1 box Devil's Food Cake
- 3 eggs
- ⅓ c. oil
- ¾ c. brewed coffee
- ¼ c. Kahlua
- FOR THE GANACHE
- ¾ c. heavy cream
- 2 c. chocolate chips
- ¼ c. Kahlua
- Pinch salt
- FOR THE FROSTING
- 1 c. buter, softened
- 2½ c. powdered suagr
- ¾ c. cocoa powder
- 2 tbsp. heavy cream (plus more if necessary)
- 2 tsp. Kahlua
- Chocolate sprinkles
Instructions
- Make the cupcakes: Preheat oven to 350° and line 2 cupcake pans with cupcake liners. In a large bowl, combine devil’s food cake, eggs, oil, coffee and kahlua and beat until the batter is smooth.
- Fill each cup about ¾ full and bake until a toothpick inserted into the middle of each cupcake comes out clean, about 25 minutes. Let cool then scoop out a heaping teaspoon from each cupcake to create a well.
- In a small saucepan over medium heat, heat heavy cream until tiny bubbles form around the edges and it begins to steam. Pour over chocolate chips in a medium bowl and let sit 5 minutes. Add kahlua and salt and whisk until smooth. Refrigerate while you make the frosting.
- Make frosting: in a large bowl using a handmixer, beat together butter, powdered sugar, cocoa powder, vanilla and salt until smooth. Add heavy cream and kahlua and beat until smooth. Transfer to a large piping bag fitted with a large piping tip.
- Spoon ganache into the cupcake wells then pipe frosting on top. Garnish with chocolate sprinkles.
Kahlúa lovers : how many of these boozy cupcakes are you gonna throw back?!Full recipe: http://dlsh.it/uM31xRt
Julkaissut Delish Keskiviikkona 6. joulukuuta 2017