Christmas Egg In A Hole

Christmas Egg In A Hole

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Serves: 6

Our Christmas Egg-In-A-Hole is the most festive way to wake up Christmas morning.
Ingredients
  • 6 Sliced bread
  • 6 eggs
  • ½ c. shredded Cheddar cheese
  • 2 tbsp. milk
  • 2 tbsp. chopped parsley
  • 2 tbsp. finely chopped chives
  • kosher salt
  • Freshly ground black pepper
  • Butter, for pan
Instructions
  1. Use festive cookie cutters to stamp out shapes. Reserve cutout pieces to toast later!
  2. In a medium bowl, whisk together eggs, cheese, milk, parsley and chives. Season mixture with salt and pepper.
  3. In a large skillet over medium heat, melt 1 tablespoon of butter. Add as many bread slices that will fit and cook until the bottoms are golden, about 2 minutes. Reduce heat to low then flip bread slices. Pour egg mixture into each cutout shape. Cover skillet and cook until the egg is set, another 3 to 4 minutes.
  4. Remove from heat and repeat, adding more butter as necessary, with remaining ingredients.
  5. Toast reserved cutout pieces and serve warm.

 

How To Make A Christmas Egg-In-A-Hole

Our Christmas Egg-In-A-Hole is the most festive way to wake up Christmas morning.Full recipe: http://dlsh.it/iwd0e2s

Julkaissut Delish Keskiviikkona 20. joulukuuta 2017

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