Slow Cooker Honey Buffalo Meatballs
Rating
Slow Cooker Honey Buffalo Meatballs are perfect for a party appetizer!
Ingredients
- FOR THE MEATBALLS
- 2 eggs
- 2 pounds lean ground beef
- 1 cup saltine crackers, crushed
- ⅓ cup milk
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ¼ teaspoon black pepper
- FOR THE SAUCE
- ¼ cup Frank's Red Hot Sauce Original, or similar buffalo/hot sauce
- ¼ cup + 1 tablespoon honey
- ¼ cup apricot preserves
- ¼ cup brown sugar
- 2 tablespoons reduced sodium soy sauce
- 1½ tablespoons cornstarch
Instructions
- Preheat oven to 450 degrees Fahrenheit and line a baking sheet with foil.
- In a large bowl, whisk together eggs. Add all the ingredients for the meatballs and mix together with your hands until fully combined.
- Using your hands, shape the meatballs and place on baking tray. Bake for 8 minutes, or until lightly browned.
- While meatballs bake, make the sauce. Whisk together all the ingredients for the sauce in a bowl until fully combined.
- Add baked meatballs to slow cooker and top with sauce. Stir so meatballs are fully coated. Cover and cook on low for 2 hours. Stir once about halfway through.
- Serve and enjoy!
Slow Cooker Honey Buffalo Meatballs
Slow Cooker Honey Buffalo Meatballs are perfect for a party appetizer!Get the written recipe here: http://bit.ly/2xwRAJnMore Mr. Cooking Panda on our app: smarturl.it/MrPandasApp
Julkaissut Cooking Panda Tiistaina 26. joulukuuta 2017
