Crab Cake Bites

Crab Cake Bites


Prep time: 

Cook time: 

Total time: 

Serves: 6 - 8

You'll clear an entire pan of these Crab Cake Bites by yourself.
  • Cooking spray, for pan
  • 6 oz. lump crab meat
  • 6 oz. cream cheese, softened to room temperature
  • 1 Egg, lightly beaten
  • ¾ c. Sour Cream, Divided
  • ⅔ c. finely grated Parmesan, divided
  • 1½ tsp. Old Bay seasoning, divided
  • 2 tsp. lemon juice
  • 1 tsp. lemon zest
  • Pinch cayenne pepper
  • 2 tbsp. finely chopped chives, divided
  • kosher salt
  • Freshly ground black pepper
  • 1 c. panko bread crumbs
  • 6 tbsp. butter, melted
  1. Preheat oven to 350°. Grease a 24-cup mini muffin pan with cooking spray.
  2. Combine crab meat, cream cheese, egg, ⅓ cup Parmesan, 1 teaspoon Old Bay, ¼ cup sour cream, lemon zest, 1 teaspoon lemon, cayenne and about 1 tablespoon chives in a large bowl. Season with salt and pepper and stir until evenly combined.
  3. In a separate bowl, combine remaining Parmesan, panko bread crumbs and melted butter. Divide mixture between muffin pan cups and press around the edges of cup to make a crust. Spoon the crab mixture into each cup.
  4. Bake until the edges begin to turn golden, 20 to 25 minutes .
  5. Meanwhile, make dipping sauce. Combine ½ cup sour cream, remaining chives, 1 teaspoon lemon juice and remaining Old Bay. Stir to combine.
  6. Serve crab cake bites warm or at room temperature with dipping sauce.


How To Make Crab Cake Bites

You'll clear an entire pan of these Crab Cake Bites by yourself. Full recipe:

Julkaissut Delish Tiistaina 26. joulukuuta 2017