Baked Brie with Cranberry-Pecan-Bacon Crumble
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Serves: 6
Recipe of the Day: Baked Brie with Cranberry-Pecan-Bacon Crumble
Ingredients
- 4 strips bacon
- 2 tablespoons candied pecans or walnuts, finely chopped
- 2 tablespoons dried cranberries, finely chopped
- 6 dried apricots, finely chopped
- 1 tablespoon fresh rosemary leaves, finely chopped
- 2 teaspoons red wine vinegar
- Kosher salt and freshly ground black pepper
- One 7- to 8-ounce round high-quality Brie, preferably from France
- Sliced baguette, crackers and apple and/or pear slices, for serving
Instructions
- Preheat the oven to 325 degrees F. Lay the bacon in a large skillet, then cook over medium heat until golden and crisp, 4 to 5 minutes per side. Drain the bacon on paper towels, let cool, then finely chop.
- Combine the bacon, pecans, cranberries, apricots, rosemary, vinegar, pinch of salt and a few grinds of pepper in a small bowl.
- Remove the Brie from its packaging. Cut off the top rind of the round of Brie, leaving a ¼-inch border around the edges (use a sharp knife and go in from above at a slight angle). Discard the rind you have removed. Put the Brie in a small baking dish. Top with some of the cranberry-pecan-bacon crumble, and scatter the rest around the Brie. Cover the dish with foil, and bake until the cheese is warm and gooey, 30 to 35 minutes.
- Serve with bread, crackers and apple and/or pear slices for dipping.
How To Make Baked Brie with Fruity Crumble
Recipe of the Day: Baked Brie with Cranberry-Pecan-Bacon CrumbleSave this recipe: http://bit.ly/2kt17cs.
Julkaissut Food Network Torstaina 28. joulukuuta 2017
