Champagne Cupcakes

Champagne Cupcakes


Prep time: 

Cook time: 

Total time: 

Serves: 18

Who needs to pop bottles on NYE when you have Champagne Cupcakes?
  • 1 box vanilla cake mix
  • 1¾ c. champagne (or Prosecco), divided
  • 1 c. (2 sticks) unsalted butter, softened
  • 4 c. powdered sugar
  • ½ tsp. pure vanilla extract
  • ½ tsp. kosher salt
  • Gold sanding sugar, for garnish
  1. Preheat oven to 350° and line two cupcake pans with cupcake liners. In a large bowl, mix cake mix with 1½ cups champagne. Bake according to package directions and let cool completely before frosting.
  2. Meanwhile, make champagne frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining ¼ cup champagne. Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy. Transfer to a piping bag fitted with a large star tip.
  3. Pipe frosting onto cooled cupcakes and garnish with gold sanding sugar. Serve.


How To Make Champagne Cupcakes

Who needs to pop bottles on NYE when you have Champagne Cupcakes?Full recipe:

Julkaissut Delish Perjantaina 29. joulukuuta 2017