Crock-Pot Butterbeer Rum
Rating
Serves: 8 - 10

Harry Potter would totally get smashed off this Butterbeer Rum.
Ingredients
- 6 c. water
- 2 (12 oz.) cans cream soda
- 1 c. brown sugar
- 1 stick (1/2 c) unsalted butter
- ½ c. butterscotch syrup, divided
- 3 cinnamon sticks
- 1 tsp. vanilla
- ½ tsp. salt
- 2 c. spiced rum
- Whipped cream, for serving
- gold sanding sugar, for serving
Instructions
- In Crock-Pot, combine water, cream soda, sugar, butter, ¼ cup butterscotch, cinnamon sticks, vanilla and salt. Cover and cook on low for 3 to 3½ hours, until warm and butter is melted. Remove lid and stir in rum.
- Pour remaining butterscotch syrup onto a shallow plate. Dip rims of mugs in syrup before filling with butter beer. Top with whipped cream, sprinkle with sanding sugar, and serve.
How To Make Crock-Pot Butterbeer Rum
Harry Potter would totally get smashed off this Butterbeer Rum.Full recipe: http://dlsh.it/oLfWGTA
Julkaissut Delish Torstaina 11. tammikuuta 2018