Chicken Pad Thai Nachos

Chicken Pad Thai Nachos


Prep time: 

Cook time: 

Total time: 

Serves: 8-10

You haven't lived until you've tried these cheesy, melty nachos.
  • 1 tbsp. sesame oil
  • 2 cloves garlic, minced
  • ¼ c. soy sauce
  • 3 tbsp. peanut butter
  • 2 tbsp. honey
  • 1 tbsp. sriracha
  • 1 tbsp. lime juice
  • 2 c. shredded rotisserie chicken
  • 2 c. Shredded Monterey Jack
  • 5 c. tortilla chips
  • 4 green onions, sliced
  • ¼ c. roasted peanuts, chopped
  1. Preheat oven to 425° and line a large baking sheet with foil. In a medium to large skillet over medium heat, heat sesame oil. Add garlic and cook until fragrant, about 1 minute. Pour in soy sauce and bring to simmer, then whisk in peanut butter, honey, sriracha, and lime juice. Bring mixture to a simmer then turn off heat. Add chicken and stir until chicken is fully coated.
  2. Spread about half of chips on baking sheet then top with chicken. Sprinkle about half of cheese on top. Repeat.
  3. Bake until cheese has melted and everything is heated through, about 10 minutes.
  4. Garnish with green onions and peanuts.


How To Make Chicken Pad Thai Nachos

You haven't lived until you've tried these cheesy, melty nachos.Full recipe:

Julkaissut Delish Torstaina 18. tammikuuta 2018