Cajun Angel Hair

Cajun Angel Hair


Prep time: 

Cook time: 

Total time: 

Serves: 4

Cajun Angel Hair is nearly impossible to stop eating.
  • kosher salt
  • 12 oz. angel hair
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. chicken sausage
  • 2 tbsp. butter
  • 3 cloves garlic, minced
  • ⅓ c. sliced green onions, plus more for garnish
  • 1 tbsp. Cajun seasoning
  • 2 tsp. paprika
  • ¼ c. dry white wine
  • ½ c. heavy cream
  • ½ c. freshly grated Parmesan, plus more for garnish
  • ⅓ c. shredded Cheddar
  1. In a large pot of salted boiling water, cook angel hair according to package directions.
  2. In a large skillet, heat oil. Add sausage and cook until seared, 5 minutes, then push sausage to the side and add butter. Let melt, then add garlic and cook until fragrant, 2 minutes. Add green onions and cook until soft and fragrant, 2 minutes more. Stir until combined with sausage.
  3. Add Cajun seasoning and paprika and stir until combined. Add white wine and heavy cream and let simmer until thickened, 5 minutes.
  4. Add Parmesan and cheddar and stir until melted and creamy, then add angel hair and toss until completely combined.
  5. Garnish with more green onions and Parm and serve.


How To Make Cajun Angel Hair

Cajun Angel Hair is nearly impossible to stop eating.Full recipe:

Julkaissut Delish Sunnuntaina 21. tammikuuta 2018