Soft Pretzel Bites
Rating
Prep time:
Cook time:
Total time:
Serves: 24
Ingredients
- 1 can refrigerated biscuit dough
- 4 c. water
- ¼ c. baking soda
- 1 large egg, beaten
- Coarse salt
- 2 tbsp. butter
- 2 tbsp. flour
- 1 c. milk
- 2 c. Cheddar cheese
Instructions
- Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper and spray with cooking spray.
- Quarter each biscuit then roll piece into a ball. Pinch to seal. In a medium saucepan, combine water and baking soda. Bring to boil then reduce to a simmer. Add the rolled balls and cook for 1 minute. Remove with a slotted spoon and transfer to baking sheet, making sure the pretzels aren't touching. Brush beaten egg over each pretzel. Sprinkle with salt. Bake for 10-15 minutes or until golden brown. Let cool for 10 minutes before serving.
- Meanwhile, make cheese sauce. Melt butter in a small saucepan over medium heat. Whisk in flour and cook for about 1 minute. Stir in milk and bring to a simmer. When the milk begins to thicken, stir cheese, whisking constantly until sauce is smooth. Season to taste with salt, pepper and cayenne.
How To Make Soft Pretzel Bites
If you love Auntie Anne's, you need to try these Soft Pretzel Bites.Full recipe: http://dlsh.it/zqsRno7
Julkaissut Delish Keskiviikkona 24. tammikuuta 2018
