Crack Chicken Noodle Soup

Crack Chicken Noodle Soup


Serves: 8

Seriously, you need to try this soup…you’ll be hooked in an instant!
  • 3 cups cooked chicken, chopped
  • 8 oz. spaghetti noodles, uncooked
  • 1 cup sharp cheddar cheese, grated
  • 8 slices bacon, cooked and crumbled
  • ½ yellow onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 tablespoons olive oil
  • 1 (32 oz.) package low-sodium chicken broth
  • 1 (10.75 oz.) condensed cream of chicken soup
  • 1 cup half-and-half
  • 1 (1 oz.) package dry ranch seasoning mix
  • Kosher salt and freshly ground pepper, to taste
  1. Heat olive oil in a large stock pot over medium-high heat and sauté onion, carrot and celery until softened. Season with salt and pepper.
  2. Add dry ranch mix and cook for 1 minute, stirring until veggies are evenly coated, then add chicken broth and chicken soup.
  3. Stir together and mix in spaghetti, bacon and chicken, then bring to a boil. Reduce heat to low and cook for 15 minutes, or until noodles are cooked and veggies are tender, then stir in cheddar cheese and half-and-half.
  4. Cook for another 3-5 minute, then serve and enjoy.

Crack Chicken Noodle Soup

Crack Chicken Noodle Soup Written recipe:

Posted by 12 Tomatoes on Saturday, January 27, 2018