Breakfast Yorkshire Pudding
Rating
Bacon wrapped breakfast Yorkshire pudding with killer yolk porn - talk about breakfast goals.
Ingredients
- For the pudding
- 3 large eggs
- ¾ cup whole milk
- ¾ cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon bacon fat
- For topping the pudding:
- 6 strips bacon
- 6 large eggs
- ¼ cup chopped chives
- ¼ cup creme fraiche
Instructions
- For the pudding: In a medium bowl, whisk together eggs, milk, flour and salt. Do not over-mix. Allow the batter to rest up to 8 hours or overnight.
- Preheat oven to 400 degrees, and line a baking sheet with parchment paper.
- Place bacon on the baking sheet, and cook in oven for 10 to 12 minutes, until nearly golden but not crispy. Reserve the bacon grease for lining the popover pan.
- Coat the popover pans with bacon grease. Scoop batter into pans, and bake for 8 to 10 minutes until pudding starts to rise. Remove from oven, and line each cup with a strip of bacon and one cracked egg. Return to oven and bake until each egg is set, approximately 8 minutes. Top each pudding with chives and creme fraiche, and serve immediately.
Bacon wrapped breakfast Yorkshire pudding with killer yolk porn – talk about breakfast goals.Full Recipe: taste.md/2yvFPji
Julkaissut Tastemade Maanantaina 5. helmikuuta 2018
