Rainbow Pudding Shake

Rainbow Pudding Shake


Serves: 3

There are never enough ways to eat the rainbow, so grab your spoon.
  • Custard Pudding
  • 300ml of milk
  • 300ml cream
  • 6 egg yolks
  • 100g sugar
  • 2 tbsp flour
  • 2 tbsp cornstarch
  • 400g butter (cut into cubes and cold)
  • 1 tsp vanilla bean paste or extract
  • 1 drop yellow food gel
  • 1 drop green food gel
  • 1 drop blue food gel
  • 1 drop purple food gel
  • 1 drop red food gel
  • 1 drop orange food gel
  • chocolate sauce
  • 100g fruity pebbles
  • Whipped Cream
  • 300ml whipping cream
  • 1 tsp vanilla extract
  1. In a large microwave safe mixing bowl, add sugar, flour and corn starch. Mix until well combined. Add egg yolks and mix. Add cream and milk and whisk until well combined.
  2. Microwave for 30 seconds at a time, mixing each time until thickened. It will take around 10-15 minutes. Alternatively, you can do this in a medium sized sauce pan on a low heat.
  3. Cover bowl with plastic wrap and chill for 3 hours.
  4. Once chilled separate into 6 separate bowls and colour using food gels. Mix until well combined.
  5. Drizzle 3 serving cups with chocolate sauce. Chill. Dip the lip of each cup into chocolate and dip into fruity pebbles. Allow to chill while you whip the cream
  6. Whipped cream
  7. Add cream to a large mixing bowl along with vanilla and whip using a stand mixer to stiff peaks.
  8. Add each coloured custard to a separate piping bag and start off by squeezing purple, followed by blue, green, yellow, orange and red.
  9. Fit the end of a piping bag with a 1M piping tip and frost puddings with a swirl of cream on top. Finish with a paper straw.


Rainbow Pudding Shake

There are never enough ways to eat the rainbow, so grab your spoon.Full Recipe: taste.md/2nG2Ixv

Julkaissut Tastemade Tiistaina 6. helmikuuta 2018