Vegan Pancakes
Rating
Delicious vegan pancakes just in time for Pancake Day
Ingredients
- BLUEBERRY SYRUP
- 100 g (½ cup) sugar
- 120 mL (½ cup) water
- 150 g (1 cup) blueberry
- PANCAKE BATTER
- 180 g (1 ½ cups) flour
- 1 tablespoon sugar
- 2 tablespoons baking powder
- 1 salt, pinch
- 300 mL (1 ¼ cups) soy milk
- 2 tablespoons oil
Instructions
- Prepare the blueberry syrup by combining the sugar, water, and blueberries in a small saucepan over medium heat.
- Bring to a boil and then reduce until you have a deep blue, syrup-like consistency. Set aside.
- For the pancakes, mix together the flour, sugar, baking powder, and salt.
- Whisk in the soy milk and oil until you have a smooth, creamy batter.
- Heat some extra oil in a frying pan and pour the batter into the frying pan.
- Fry for a few minutes on each side until golden brown.
- Serve with the blueberry syrup.
- Enjoy!
Delicious vegan pancakes just in time for Pancake Day 😋 🥞RECIPE: https://tasty.co/recipe/vegan-pancakes
Julkaissut Proper Tasty Tiistaina 13. helmikuuta 2018
