Blueberry Cream Cheese Cookies
Rating
Prep time:
Cook time:
Total time:
Serves: 24
You need to make these Blueberry Cream Cheese Cookies ASAP.
Ingredients
- FOR THE COOKIES
- 1 c. sugar
- ½ c. (1 stick) Butter, softened
- 4 oz. cream cheese, softened
- 1 large egg
- 1 tbsp. lemon juice
- 1 tbsp. lemon zest
- 2½ c. all-purpose flour
- 1 tsp. baking soda
- 2 tsp. cornstarch
- ¼ tsp. kosher salt
- 2 c. blueberries
- FOR THE LEMON GLAZE
- 1 c. powdered sugar
- 1 tbsp. milk
- 2 tbsp. lemon juice
- Zest of 1 lemon
Instructions
- Heat the oven to 350°. Line a baking sheet with parchment paper. In a large bowl, cream together the sugar, butter, and cream cheese until fluffy. Scrape down the sides, and add the egg and lemon juice and zest. Beat until combined.
- In a medium bowl, combine the flour, baking soda, cornstarch, and salt. Beat into the wet mixture just until combined. Gently fold in the blueberries.
- Drop tablespoon-sized mounds of dough onto the prepared baking sheet. Bake for 8 to 10 minutes, until the edges are set. Let cool.
- Meanwhile, make the glaze: Whisk together the powdered sugar, milk, lemon juice and zest. Drizzle on top of the cookies.
How To Make Blueberry Cream Cheese Cookies
You need to make these Lemon Blueberry Cream Cheese Cookies ASAP.Full recipe: http://dlsh.it/F13HKBR
Julkaissut Delish Sunnuntaina 4. maaliskuuta 2018
