Swedish Meatball Pie
Rating
If only IKEA could serve this warm and flaky savory pie.
Ingredients
- 1½ pounds ground beef
- 1½ pounds ground pork
- 3 tablespoons butter, melted and cooled
- ⅓ cup grated onion
- ½ panko breadcrumbs
- 2 large eggs
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- 1¼ teaspoon salt
- ½ teaspoon white pepper
- Oil for searing
- 3 sheets puff pastry
- Egg wash for topping
- ½ cup Gruyere cheese
- Chopped parsley/chives for garnish
- Lingonberry jam for serving
- For the gravy:
- ¼ cup butter
- ⅓ cup all-purpose flour
- 3 cups beef broth
- ½ cup sour cream
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- In a bowl, mix together beef, pork, butter, onion, breadcrumbs, eggs, nutmeg, allspice, salt and pepper. Mix thoroughly and form into 1-inch balls.
- Working in batches, sear meatballs until golden on all sides, swirling the pan to keep them round in shape. Remove and set aside while preparing the gravy.
- In the same skillet, melt butter and whisk in flour followed by beef stock. Bring to a boil, cooking until sauce starts to thicken. Stir in sour cream, half the Gruyere and season with salt and pepper.
- Return meatballs to the pan, stir to coat and simmer for 3-5 minutes. Spoon into prepared baking dishes and top with puff pastry, cutting strips for a lattice if you're feelin' fancy.
- Brush with egg wash and sprinkle with remaining Gruyere. Bake for 20-30 minutes until bubbly and pastry is golden and puffy.
If only IKEA could serve this warm and flaky savory pie.Full Recipe: https://taste.md/2ilMST9
Julkaissut Tastemade Keskiviikkona 7. maaliskuuta 2018
