Slow Cooker Cheesy Jalapeño Corn
Rating
The MOST delicious way to fix corn!
Ingredients
- 5 (15.25 oz.) cans whole kernel corn, rinsed and drained
- 1 (8 oz.) package cream cheese, cubed
- 1 (8 oz.) package sharp cheddar cheese, grated
- 2 jalapeños, seeds removed, finely chopped
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Place corn and chopped jalapeño in the bottom of your slow cooker, then season with onion powder, garlic powder, salt and pepper.
- Sprinkle cheese on top of mixture, then top with cubed cream cheese.
- Cover slow cooker and cook on high for 2 hours (or on low for 4).
- Stir everything together until melted and smooth and serve hot.
Slow Cooker Cheesy Jalapeño Corn
The MOST delicious way to fix corn! Written recipe: http://po.st/yXeLnz
Julkaissut 12 Tomatoes Sunnuntaina 11. maaliskuuta 2018
