Thanksgiving Crunchwrap

Thanksgiving Crunchwrap


Tired of the same ol' leftover Thanksgiving sandwich? This crunchwrap is the perfect way to shake things up.
  • 4 large flour tortillas
  • 1 c. leftover mashed potatoes
  • 1 c. leftover green beans
  • 1½ c. shredded leftover turkey
  • 1 c. leftover cranberry sauce
  • 1 c. leftover stuffing
  • 1 c. shredded white cheddar
  • ½ c. gravy, warmed, for serving
  1. Spread ¼ cup of mashed potatoes in the center of each tortilla, then top with a layer green beans, turkey, cranberry sauce, stuffing, and white cheddar.
  2. Fold tortillas around the center, creating pleats. After wrapping, quickly invert crunchwraps so the pleats are on the bottom and they stay together.
  3. In a medium nonstick pan over medium heat, heat a very thin layer of vegetable oil. Working one at a time, add crunchwrap seam-side down and cook until tortilla is golden on the bottom, 3 to 5 minutes. Flip crunchwrap and cook until the other side is golden, 3 to 5 minutes more.
  4. Repeat with remaining crunchwraps. Cut each in half and serve warm with gravy.


How To Make A Thanksgiving Crunchwrap

You won't find this Thanksgiving Crunchwrap at Taco Bell…Full recipe:

Julkaissut Delish Maanantaina 19. marraskuuta 2018