Avocado Chips

Avocado Chips

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Having a hard time getting your chips nice and thin? Spray the bottom of a dry measuring cup with nonstick cooking spray and press lightly on the scoops of avocado mixture to flatten. It's super easy, and totally mess-free!
Ingredients
  • 1 large ripe avocado
  • ¾ c. freshly grated Parmesan
  • 1 tsp. lemon juice
  • ½ tsp. garlic powder
  • ½ tsp. Italian seasoning
  • Kosher salt
  • Freshly ground black pepper
Instructions
  1. Preheat oven to 325° and line a medium baking sheet with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper.
  2. Place heaping teaspoon-sized scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop with the back of a spoon or measuring cup. Bake until crisp and golden, 15 to 18 minutes, then let cool completely. Serve at room temperature.

 

 

How To Make Avocado Chips

These low-carb Avocado Chips will send potato chips to their grave.Full recipe: http://dlsh.it/2Ij0KIk

Posted by Delish on Monday, November 12, 2018

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