Pumpkin French Toast
Rating
Thick layers of brioche get soaked in a mixture of egg, milk, pumpkin puree, and vanilla and then topped with a creamy pumpkin butter for the most fall brunch EVER.
Ingredients
- FRENCH TOAST
- 4 large eggs, beaten
- ¾ c. milk
- ½ c. pumpkin puree
- 1 tsp. pure vanilla extract
- ½ tsp. pumpkin pie spice
- Kosher salt
- 1 loaf brioche, sliced into 1"-thick slices
- 3 tbsp. unsalted butter, divided
- PUMPKIN BUTTER
- 4 tbsp. unsalted butter, slightly softened
- 2 tbsp. pumpkin puree
- 2 tbsp. maple syrup
- ¼ tsp. pumpkin pie spice
- Kosher salt
- Powdered sugar, for dusting
- Maple syrup, for drizzling
Instructions
- In a shallow baking dish, whisk eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and a pinch of salt. Place bread slices into pumpkin mixture and let soak about 30 seconds per side.
- In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices.
- Make pumpkin butter: In a medium bowl, whip softened butter with pumpkin, maple syrup, pumpkin spice, and a pinch of salt until light and fluffy.
- Top French toast with pumpkin butter, sprinkle with powdered sugar, and drizzle with maple syrup.
How To Make Pumpkin French Toast
Pumpkin French Toast makes rolling out of bed totally worth it. Full recipe: http://dlsh.it/eo9JuOd
Julkaissut Delish Perjantaina 26. lokakuuta 2018
