An adult version of your favorite cereal.
- 5½ c. Rumchata
- ½ c. Fireball
- 2 tbsp. vanilla icing, for rim
- ½ c. crushed Cinnamon Toast Crunch, plus more for garnish
- ¼ c. cinnamon sugar, for rim
- whipped cream, for garnish
- In a large glass, combine Rumchata and Fireball. Stir to combine and set aside.
- Using a butter knife, spread icing onto rim of each glass. Press cereal crumbs onto all edges of the glass. Add ice to glass, then pour Rumchata mixture over ice. Garnish with more cereal. Serve.
RumChata Toasties are our favorite way to get tipsy.Full recipe: http://dlsh.it/G2mWjia
Julkaissut Delish Maanantaina 19. marraskuuta 2018