Baileys Chocolate Cheesecake Donuts

Baileys Chocolate Cheesecake Donuts

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Way too often, sweet treats are all about the kids. We think it’s time the grownups had a turn. This over-eighteen twist on a classic filled donut is as naughty as it is nice. Trust us - once you've taken a bite of pillow-soft pastry, stuffed with a Baileys chocolate cream, you’ll never want to go back to jelly.
Ingredients
  • 310ml milk, heated until warm
  • 125g granulated sugar
  • 12g yeast
  • 4 egg yolks
  • 115g butter, melted and cooled
  • 10g vanilla
  • 500g plain flour
  • 2g salt
  • Vegetable oil for deep-frying
  • Filling:
  • 8 oz cream cheese
  • 225g heavy cream
  • 100ml Baileys Chocolat Luxe
  • 2 tbsp cocoa powder, sifted
  • 50g icing sugar
  • Granulated sugar to coat
  • Salted Caramel Chocolate Sauce:
  • 225g caramel sauce
  • 50ml Baileys Chocolat Luxe
  • Pinch of Salt
Instructions
  1. Doughnuts:
  2. Add milk, sugar, and yeast into a large bowl; let stand until frothy.
  3. Beat in egg yolks, butter, vanilla, and remaining sugar. Using a wooden spoon, beat in flour and salt, scraping down the side of bowl occasionally and adding about ½ cup more flour if necessary to make a soft sticky dough.
  4. Turn out onto lightly floured work surface; knead until smooth and elastic. Place in greased bowl and cover with plastic wrap; let rise in warm draft-free place until doubled in size, about 1½ hours.
  5. Punch down dough. Turn out onto lightly floured work surface; roll out to ½-inch thickness. Using lightly floured 3-inch round cookie cutter, cut out as many rounds as possible. Transfer to lined baking sheet. Cover loosely and let rise in warm draft-free place until doubled in size, about 1 hour.
  6. Heat enough oil in a large heavy-bottomed saucepan; heat until 170ºC. Fry doughnuts, 3 at a time and turning once, until golden brown on both sides, about 3 to 4 minutes. Using a slotted spoon, transfer to paper towel–lined plate to cool and drain.
  7. When slightly cooled, toss donuts in granulated sugar.
  8. Filling:
  9. Meanwhile, beat together all the filling ingredients in a bowl for 2-3 minutes until stiff peaks form. Transfer cheesecake mixture into a piping bag fitted with a pastry filling tip. Set aside.
  10. Salted Caramel Sauce:
  11. Heat all ingredients over low heat until combined. Serve warm with donuts.
  12. Assembly:
  13. When donuts are cooled, poke a hole in the side with the pastry bag and fill with the filling.
  14. Dip into caramel sauce or pour over top and enjoy!

Baileys Chocolate Cheesecake Donuts

Baileys Chocolate Cheesecake Donuts

Julkaissut Twisted Keskiviikkona 14. marraskuuta 2018

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