Mini Chocolate Pudding Pies
Rating
Feel like a giant with these adorable Mini Chocolate Pudding Pies. With portion control built right in, Mini Chocolate Pudding Pies make great treats.
Ingredients
- 1 Tbsp. butter or margarine
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
- 1-1/2 cups JET-PUFFED Miniature Marshmallows
- 2 cups KELLOGG’S® RICE KRISPIES® cereal
- 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
- 1-1/2 cups cold milk
- ¾ cup thawed COOL WHIP Whipped Topping
- 1 Tbsp. multi-colored sprinkles
Instructions
- Microwave butter and 2 oz. semi-sweet chocolate in large microwaveable bowl on HIGH 1 min. Add marshmallows; toss to evenly coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended. Add cereal; mix well.
- Use moistened hands to press cereal mixture onto bottoms and ¾ the way up sides of 10 muffin pan cups sprayed with cooking spray.
- Beat pudding mix and milk with whisk 2 min. Spoon into crusts. Refrigerate 1 hour.
- Melt remaining semi-sweet chocolate as directed on package; cool 10 min.
- Spoon COOL WHIP onto pies just before serving; drizzle with melted chocolate. Garnish with sprinkles.
These Mini Chocolate Pudding Pies make the perfect size treat. https://kraft.us/2l70yoR
Julkaissut My Food and Family Perjantaina 9. marraskuuta 2018
