Roasted Beets with Orange and Thyme
Rating
These sweet orange-laced beets go well with arugula and goat cheese salad or a roast beef dinner.
Ingredients
- 1 bunch beets (about 1½ pounds), scrubbed, peeled, and cut into 1-inch pieces
- 1 teaspoon extra-virgin olive oil
- Coarse salt and ground pepper
- 2 tablespoons red-wine vinegar
- 1 teaspoon honey
- ¼ cup fresh orange juice
- 2 teaspoons finely grated orange zest
- 2 teaspoons fresh thyme leaves
Instructions
- Preheat oven to 425 degrees. Place beets on a large piece of foil on a baking sheet. Drizzle with olive oil and season with salt and pepper. Fold foil around beets and crimp ends to form a packet. Roast until tender when pierced with a knife, about 45 minutes.
- Transfer beets to a large bowl and drizzle with vinegar, honey, and orange juice. Top with orange zest and thyme.
Roasted Beets with Orange and Thyme
These sweet orange-laced beets go well with arugula and goat cheese salad or a roast beef dinner. (via Martha Stewart) https://trib.al/QPhrzr9
Julkaissut Cooking Light Perjantaina 30. marraskuuta 2018
