Candied Bacon and Banana Bundt Cake
Rating
Banana bread has been perfected!
Ingredients
- 10 rashers of streaky bacon, finely sliced
- 2 tbsp maple syrup
- 115g butter
- 200g brown sugar
- 1 egg
- 400g very ripe bananas, mashed
- 3 tbsp natural yogurt
- 190g plain flour
- 1 tsp baking powder
- 150g icing sugar
- 2 tbsp maple syrup
- 1 tbsp warm water
- butter and flour, to prepare the cake tin
Instructions
- Heat the oven to 180 degrees.
- Grease a bundt tin liberally with butter, chill in the fridge then butter it again. Sprinkle all over the inside with flour and tip out any excess.
- In a frying pan on a medium-high heat, fry the bacon bits until they are nice and crisp. Add the maple syrup and stir to combine, then remove from the pan and set aside.
- Beat the butter and sugar together in a large bowl until the mixture is light and fluffy, then add the egg and beat until smooth and combined. Add the mashed bananas and natural yogurt, then stir to combine.
- Sift the flour, baking powder and salt into a separate bowl, then gradually add to the wet mixture, beating all the while. Once all the dry ingredients are incorporated, tip in the candied bacon and stir to combine.
- Pour the mixture into your prepped bundt tin and bake in the oven for about 50 mins, until a skewer comes out clean
- Leave the cake in the tin for 10 mins after it comes out of the oven, then turn out to cool.
- Combine the sifted icing sugar with the maple syrup and water, stirring until it is a smooth mixture.
- Drizzle the cooled cake with the icing and serve!
Candied Bacon and Banana Bundt Cake
Banana bread has been perfected!
Julkaissut Twisted Perjantaina 7. joulukuuta 2018
