Chicken Parm Meatball Skillet

Chicken Parm Meatball Skillet


All the flavors you love in chicken Parm in a super-delicious, juicy meatball.
  • 1 lb. ground chicken
  • ½ c. bread crumbs
  • ¼ c. freshly grated Parmesan
  • 2 tbsp. freshly chopped parsley, plus more for garnish
  • 4 cloves garlic, minced
  • 1 large egg
  • Kosher salt
  • Freshly ground black pepper
  • 3 tbsp. extra-virgin olive oil
  • 1 (28-oz.) can crushed tomatoes
  • 1 tsp. crushed red pepper flakes
  • 1½ c. shredded mozzarella
  1. Preheat oven to 400ยบ. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. Mix until fully combined, then form into meatballs.
  2. In a large oven proof skillet, heat 1 tablespoon oil over medium heat. Add meatballs and brown each side, 5 minutes. Transfer to a plate.
  3. Add remaining 2 tablespoons oil to skillet. Add remaining half garlic and cook until fragrant, 1 minute, then stir in crushed tomatoes and red pepper flakes.
  4. Bring to a simmer, then return meatballs to skillet. Top with mozzarella and bake until cheese is melted and chicken is no longer pink, 10 minutes more.
  5. Garnish with parsley before serving.

How To Make Chicken Parm Meatballs

Chicken Parm Meatballs are a combo of two perfect comfort foods. Full recipe:

Julkaissut Delish Perjantaina 7. joulukuuta 2018