You should have a Cranberry Christmosa in your hand all Christmas morning.
- 1 lime, halved
- 2 tbsp. sugar
- 1 c. sweetened cranberry juice
- 1 bottle champagne
- 12 fresh cranberries
- 4 small sprigs fresh rosemary
- Rime champagne flutes with lime and dip in sugar. Pour ¼ cup cranberry juice into each glass and top with champagne.
- Use a toothpick to poke a hole through cranberries. Thread rosemary skewer through cranberries and garnish mimosas.
You should have a Cranberry Christmosa in your hand all Christmas morning. Full recipe: http://dlsh.it/dzcP5mm
Julkaissut Delish Perjantaina 7. joulukuuta 2018