Tiffany Mimosas

Tiffany Mimosas


The ribbons are optional, but they're also super adorable.
  • 1 slice lemon
  • 2 tbsp. sugar
  • ¼ c. Blue Curacao, divided
  • 1 bottle Champagne or Prosecco
  • 2 c. lemonade, divided
  • Thin white ribbon (optional)
  1. Place sugar on a small shallow plate. Rim each champagne flute with lemon wedge and dip in sugar.
  2. Divide blue curacao evenly between each glass. Fill halfway with bubbly, then top with lemonade.
  3. If using, cut ribbon into 6” pieces and tie bows on each glass’ stem.

How To Make Tiffany Mimosas

You need to know about Tiffany Mimosas. Full recipe:

Posted by Delish on Thursday, May 10, 2018