Andes Chip Cookies

Andes Chip Cookies


These gooey chocolate chip cookies are STUFFED with Andes Mints.
  • 1 c. (2 sticks) melted butter
  • 1 c. packed brown sugar
  • ½ c. granulated sugar
  • 2 eggs
  • 1 tsp. pure vanilla extract
  • 3 c. all-purpose flour
  • 1½ tsp. baking soda
  • ½ tsp. kosher salt
  • 1 tsp. espresso powder (optional)
  • 1 c. chopped Andes mints
  • 1 c. chocolate chips
  1. Preheat oven to 375° and line two large baking sheets with parchment paper. In a medium bowl, whisk flour, baking soda, salt, and espresso powder until combined.
  2. In a large bowl, using a hand mixer, beats butter and sugars until smooth and mixture is light. Add eggs, one at a time, beating well between each addition. Add vanilla and beat until combined.
  3. Gradually add dry ingredients to wet ingredients and stir until just combined. Fold in most Andes.
  4. Using a small cookie scoop, form dough into balls. Flatten slightly then top with remaining Andes.
  5. Bake until cookies are set, 10 to 12 minutes.

How To Make Andes Chip Cookies

These gooey chocolate chip cookies are STUFFED with Andes Mints.Full recipe:

Julkaissut Delish Maanantaina 10. joulukuuta 2018