Peppermint Bark Mimosas
These mimosas are just the thing to get you in the holiday spirit! Wanna double up on holiday cheer? Serve with our classic gingerbread for full-on holiday vibes.
- ¼ c. semisweet chocolate chips, melted
- 3 candy canes, crushed
- 6 oz. peppermint schnapps, divided
- 1 bottle champagne or prosecco
- 6 candy canes, whole
- Pour melted chocolate onto a small plate. Pour crushed candy canes onto a separate plate. Dip rims of champagne flutes first in chocolate, then in crushed candy canes to coat.
- Add an ounce of peppermint schnapps to each glass, then top with champagne or prosecco. Garnish with full candy canes before serving.
Peppermint Bark Mimosas = Christmas morning just got SO much better 🎄Full recipe: http://dlsh.it/dXwtNxi
Julkaissut Delish Torstaina 15. marraskuuta 2018