Peppermint Bark Mimosas

Peppermint Bark Mimosas


These mimosas are just the thing to get you in the holiday spirit! Wanna double up on holiday cheer? Serve with our classic gingerbread for full-on holiday vibes.
  • ¼ c. semisweet chocolate chips, melted
  • 3 candy canes, crushed
  • 6 oz. peppermint schnapps, divided
  • 1 bottle champagne or prosecco
  • 6 candy canes, whole
  1. Pour melted chocolate onto a small plate. Pour crushed candy canes onto a separate plate. Dip rims of champagne flutes first in chocolate, then in crushed candy canes to coat.
  2. Add an ounce of peppermint schnapps to each glass, then top with champagne or prosecco. Garnish with full candy canes before serving.

How To Make Peppermint Bark Mimosas

Peppermint Bark Mimosas = Christmas morning just got SO much better 🎄Full recipe:

Julkaissut Delish Torstaina 15. marraskuuta 2018