Sheet-Pan Mac & Cheese

Sheet-Pan Mac & Cheese


This is the EASIEST way to serve mac & cheese to a crowd.
  • 1 lb. elbow macaroni
  • ½ c. (1 stick) butter
  • ½ c. flour
  • 4 c. milk
  • 2 tbsp. hot sauce, such a Cholula
  • kosher salt
  • Freshly ground black pepper
  • 3 c. shredded Cheddar
  • 3 c. shredded mozzarella
  • ½ c. freshly grated Parmesan
  • 1 c. panko bread crumbs
  • ¼ c. extra-virgin olive oil
  • Chopped parsley, for garnish
  1. Preheat oven to 375ยบ. In a large pot of boiling water, cook macaroni according to package directions until al dente. Drain and set aside. To pot, melt butter. Sprinkle over flour and cook until slightly golden, 2 to 3 minutes. Pour in milk and whisk until combined, then add hot sauce, salt, and pepper. Let thicken, about 5 minutes.
  2. Remove pot from heat and whisk in cheddar and mozzarella until melted and smooth. Stir in cooked macaroni and pour into large sheet pan.
  3. In a small bowl, combine Parmesan, panko, and olive oil. Season with salt and pepper and sprinkle over mac. Bake until bubbly and golden, 20 to 25 minutes.
  4. Garnish with parsley and serve.

How To Make Sheet Pan Mac & Cheese

This is the EASIEST way to serve mac & cheese to a crowd.Full recipe:

Julkaissut Delish Tiistaina 11. joulukuuta 2018