Cheesy “Funeral” Potatoes

Cheesy "Funeral" Potatoes


Cheesy "funeral" potatoes are the killer side dish your Christmas dinner desperately needs. The only killer thing about these potatoes is the possibility that you might die of happiness.
  • ¾ c. Onion, finely chopped
  • 3 tbsp. butter
  • 1 tbsp. flour
  • ½ c. milk
  • 1 c. chicken stock
  • 2 lb. frozen hash browns, defrosted
  • 1 c. sour cream
  • 1 c. Cheddar
  • 1 c. Monterey Jack
  • 2 c. Cornflakes, crushed
  • Salt and pepper, to taste
  • 4 tbsp. butter, melted
  • 1 tbsp. chives, finely chopped
  1. Preheat oven to 350 degrees F.
  2. Melt 3 tbsp butter in a large skillet over medium heat. Sauté onion until translucent. Sprinkle with flour and cook for 1 minute. Whisk in milk and chicken stock. Bring to boil and let simmer to thicken. Season with salt and pepper. Remove from heat.Stir in cheeses and sour cream.
  3. In a large bowl, combine hash browns with sauce. Transfer to a buttered casserole dish.
  4. In a medium bowl, combine cornflakes and butter. Top casserole.
  5. Cover the dish and bake for 45 minutes, or until bubbly.

How To Make Cheesy Funeral Potatoes

One bite of these Cheesy Funeral Potatoes and you can die happy. Full recipe:

Julkaissut Delish Maanantaina 6. marraskuuta 2017