Peanut Butter Stuffed French Toast

Peanut Butter Stuffed French Toast


Get out of town.
  • 4 oz. cream cheese, softened
  • 1 c. powdered sugar
  • ⅔ c. creamy peanut butter
  • 2 tbsp. heavy cream
  • Pinch kosher salt
  • 4 thick slices brioche
  • 1 c. milk
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 1 tbsp. butter
  • 1 c. cinnamon sugar
  • 1 banana sliced, for topping
  • Maple syrup, for topping
  1. Make peanut butter filling: In a large bowl using a hand mixer, mix cream cheese until smooth. Add powdered sugar, peanut butter, heavy cream, and salt and mix until smooth. Place in a ziplock bag or piping bag and set aside.
  2. Cut a 2” wide slit into the bottom of each slice of brioche to create a deep pocket. Fill each pocket with peanut butter mixture.
  3. In a shallow dish, whisk together eggs, milk, and vanilla until combined. Working one slice at a time, dip bread until fully soaked, 45 seconds.
  4. In a large nonstick skillet over medium-low heat, melt butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices, adding more butter to pan if needed.
  5. Place cinnamon sugar on a large shallow plate and coat the cooked French toast in cinnamon sugar. Serve topped with bananas and a drizzle of maple syrup.

How To Make Peanut Butter STUFFED French Toast

WOAH… French toast will never be the same again after THIS 😵Full recipe:

Julkaissut Delish Keskiviikkona 12. joulukuuta 2018