Andes Mint HotChata
Rating
Warning! This stuff is DEADLY. It may taste innocent, but there's a lot of booze in there
Ingredients
- 2 c. whole milk
- 2 tbsp. granulated sugar
- 2 tbsp. unsweetened cocoa powder
- Pinch kosher salt
- ½ c. semisweet chocolate chips
- 1 c. RumChata
- 2 oz. peppermint schnapps
- FOR TOPPING
- Whipped cream
- Chopped Andes
- Whole Andes
- Chocolate sauce, for drizzling
Instructions
- In a small saucepan over medium heat, bring milk to a simmer. Whisk in sugar and cocoa powder and stir until no lumps remain. Stir in chocolate chips and cook, stirring occasionally, until the chocolate is completely melted. Turn heat to low and stir in in Rumchata and schnapps. Warm to desired temperature, then remove from heat and pour into mugs.
- Top each mug with whipped cream, a drizzle of chocolate sauce, chopped Andes, and a whole Andes, and serve.
