Grilled Cheese Bloody Marys

Grilled Cheese Bloody Marys


The cocktail version of grilled cheese and tomato soup.
  • 2 c. tomato juice
  • 8 oz. vodka
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. prepared horseradish
  • 2 tsp. hot sauce
  • Juice of ½ a lemon
  • Freshly ground black pepper
  • 4 slices bacon
  • 2 tbsp. butter
  • 4 slices white bread
  • 4 slices cheddar
  • ½ c. Old Bay seasoning, for rimming glasses
  • Ice
  • 4 pickle spears
  1. In a a large pitcher, stir together tomato juice, vodka, Worcestershire, horseradish, hot sauce, and lemon juice and season generously with pepper.
  2. In a large nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel- lined plate. Wipe skillet clean.
  3. Assemble sandwiches: Spread butter onto one side of each slice of bread. Place 2 slices cheddar cheese onto unbuttered side of two slices of bread, then top with remaining bread slices, buttered-side up.
  4. In the same skillet over medium heat, cook sandwiches until bread is golden and cheese is melty, 4 to 5 minutes per side. Remove from skillet and cut each into four triangles.
  5. Rim four glasses with a lemon wedge and dip in Old Bay.
  6. Add ice to glasses and pour over Bloody Mary mixture. Garnish with grilled cheese, bacon, and a pickle.

How To Make Grilled Cheese Bloody Marys

We all have that one friend who NEEDS these Grilled Cheese Bloody Marys.Full recipe:

Julkaissut Delish Keskiviikkona 4. heinäkuuta 2018