Greek Quesadillas

Greek Quesadillas

Rating 

Pitas over tortillas any day.
Ingredients
  • FOR THE TZATZIKI SAUCE
  • 1 c. Greek yogurt
  • ½ cucumber, finely chopped
  • 1 tbsp. chopped dill
  • Juice of ½ a lemon, plus more if desired
  • kosher salt
  • Freshly ground black pepper
  • pinch of crushed red pepper flakes
  • FOR THE QUESADILLAS
  • 1 tbsp. extra-virgin olive oil
  • 4 large pitas, halved
  • 3 c. shredded mozzarella
  • 2 c. Shredded chicken
  • 1 c. crumbled feta
  • ½ c. roasted red peppers, drained
  • ½ c. coarsely chopped Kalamata olives
  • 1 tbsp. chopped dill
Instructions
  1. Make the sauce: In a medium bowl, stir together Greek yogurt, cucumber, dill, and lemon juice. Season to taste with salt, pepper and red pepper flakes.
  2. In a large skillet over medium heat, heat olive oil. Add one pita half, cut-side up. Top with a handful each of mozzarella and chicken. Sprinkle with feta, red peppers, olives and dill. Top with the matching pita half, cut-side down.
  3. Cook until the cheese is melted and the bottom pita is golden, about 2 minutes. Carefully flip and continue to cook until the second side is golden, about 2 minutes more.
  4. Repeat with remaining ingredients. Cut quesadillas into wedges and serve warm with Tzatziki sauce.

How To Make Greek Quesadillas

Greek Quesadillas are exactly what's been missing from your life. Full recipe: http://dlsh.it/Xz5WIH6

Julkaissut Delish Torstaina 3. tammikuuta 2019

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