Greek Quesadillas
Rating
Pitas over tortillas any day.
Ingredients
- FOR THE TZATZIKI SAUCE
- 1 c. Greek yogurt
- ½ cucumber, finely chopped
- 1 tbsp. chopped dill
- Juice of ½ a lemon, plus more if desired
- kosher salt
- Freshly ground black pepper
- pinch of crushed red pepper flakes
- FOR THE QUESADILLAS
- 1 tbsp. extra-virgin olive oil
- 4 large pitas, halved
- 3 c. shredded mozzarella
- 2 c. Shredded chicken
- 1 c. crumbled feta
- ½ c. roasted red peppers, drained
- ½ c. coarsely chopped Kalamata olives
- 1 tbsp. chopped dill
Instructions
- Make the sauce: In a medium bowl, stir together Greek yogurt, cucumber, dill, and lemon juice. Season to taste with salt, pepper and red pepper flakes.
- In a large skillet over medium heat, heat olive oil. Add one pita half, cut-side up. Top with a handful each of mozzarella and chicken. Sprinkle with feta, red peppers, olives and dill. Top with the matching pita half, cut-side down.
- Cook until the cheese is melted and the bottom pita is golden, about 2 minutes. Carefully flip and continue to cook until the second side is golden, about 2 minutes more.
- Repeat with remaining ingredients. Cut quesadillas into wedges and serve warm with Tzatziki sauce.
Greek Quesadillas are exactly what's been missing from your life. Full recipe: http://dlsh.it/Xz5WIH6
Julkaissut Delish Torstaina 3. tammikuuta 2019
